Microwave oil-free chips
By VicentaLakin
There's no need to go back to smug little snacks – the chips that go to the supermarket are afraid to get fat, so this is the way that the chips taste and smell, most importantly, they don't get fat without oil。
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Microwave oil-free chips
1
Prepare two potatoes, clean up the skin
2
Cut the potatoes into thin pieces, bubble them into the water, and remove the starch。
3
Get the potato chips out of the water for about an hour
4
A LITTLE SALT ON THE PLATE, A LITTLE PEPPER NOODLES, AND REMEMBER, SALT MUST BE LESS. THE POTATO CHIPS WERE THEN PLACED ON THE PLATE INTO THE MICROWAVE. I TOOK FOUR MINUTES OF ORDINARY MICROWAVE FIRE, FLIPPED IT OUT, AND THEN THE POTATOES WERE DRY, BUT STILL HAIRY. TWO MINUTES BACK AND BACK, OKAY
5
The microwave's out, it's cold, and the fragrance of potato chips is out! Important tip! The firepower of the microwaves varies from one microwave to another, and the time of the microwave can be managed by everyone。