The spicy roses open
By VicentaLakin
Recipe Recommendations
- silkworm Chrysalis 400 grams
- vegetable oil appropriate amount
- refined salt appropriate amount
- onion appropriate amount
- Red dried pepper appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The spicy roses open
1
Raw materials
2
Paprika's clippings with scissors, garlic slices。
3
The pot shall be filled with cold water and shall be filled with a suitable amount of pepper, onions, garlic and refined salt。
4
Join the squirms, burn the pot in the middle of the fire and boil it for three minutes。
5
Get out of the cocoon and pick up the slag to dry。
6
Cut the silk in half, and remove the black heart from the middle
7
Sliced silks are fed into large bowls with salt and dried starch。
8
To even the starch。
9
The net pot sits on fire, adding vegetable oil to 50% heat。
10
It will be made of a piece by piece, to be taken out in light yellow when it is shaped。
11
When the oil warms up to 7-8 heat, the cortex is rebuffed to the crumb。
12
Controlling net oil loads for use
13
A small amount of base oil is left in the pot, which is filled with peppers, peppers, garlic and paste, which are then added to the proper amount of salt。
14
It's all right。
15
Load up the table。