The salted beans
By VicentaLakin
It's usually the beans. My beans don't come out of the market, they don't sell it. They're only for four seasons, but they're more fragrance than I thought, and they're made together. It's an experiment, it's not much, it's less than a pound of beans, and it'll be more pickled when it's done。
Recipe Recommendations
- green beans 300-400 grams
- fresh peppers
- prickly ash peel 2 tablespoons
- fennel seeds 1 tablespoon
- garlic 5-6 grain
- sea salt
- high-alcohol 1/4 cup
- water
- medium spice
- pickled
- several days
- ordinary
Steps for The salted beans
1
Cleaning the backwind of beans
2
(b) Precious peppers, garlic slices, cold water that has been burned or filtered in a large bowl, pepper peels, acne seeds, salt, peppers
3
It's called a dead ant. It's best to pick up a pickle, wash it and dry it with a cloth, then wipe it with a high level of wine to prevent the fungus and dry it
4
Put it in four season beans, then pour it in the water, if it's not enough to keep the water level cold enough, and as for salt, the water will be salty, so we can see the peppers and the ingredients floating on it, and the beans will stay out of the water, and then pour it into the high wine and mix it with clean things
5
(a) Cover the lids, fill the tanks with water, and add water to keep the tank separate from the outside air, but sometimes without water, if you live in a better air, and things get worse, and the water is salty and less problematic
6
It's about 15 to 20 days' time to get out of the tank, and it's all right to cut up with pickled peppers and make-up, and it's all right to have dinner and congee。
7
When you get out of the tank, you can fry with the meat, you can make it alone, you can make the congee alone, you can cut the beans into particles, you can wash them in the water, you can dry them with your hands, you can dry them in the pan, you can fire them slowly, you can dry them slowly, and we can see a layer of powder on the bottom, not so much as sodium
8
Put the dried beans in the pot, wash the pot, cut the chili, put the pot in the pot, slow the fire, add a little oil, slowly smelt the peppers, then start the fire, pour the dried beans, throw some wine, put a quarter of the sugar on the table, and make the sauce。