Meatloaf and eggplant
By VicentaLakin
The eggplant is also called a dwarf, whether it's fried, burnt or mixed, and it's uniquely delicious to combine it with meat, and the meat and eggplant is still in love with many people, and this is a simple homemade piece of meat and eggplant that eats meat with a large mouth and a soft slice of meat. It doesn't use too much sauce, just a little garlic, and it makes it so delicious。
Recipe Recommendations
- eggplant 2 only
- pork front leg meat 200 grams
- Fresh garlic appropriate amount
- soybean paste a tablespoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meatloaf and eggplant
1
Cheese cutters quick。
2
The eggplant is placed in a plate, some salt is mixed, the eggplant is squeezed with its hand, the eggplant is softened, then washed with fresh water, and the water is drained。
3
Cut the garlic and make some garlic。
4
Cut meat slices, with a spoonful of wine, raw smoke, powder, hand-stamping, pickled for 5 to 10 hours。
5
Cut meat slices are added to a spoon of wine, raw smoke, powder, flattening, pickled for 5 to 10 minutes。
6
Oil in the pot, garlic chips, meat chops。
7
When the meat slices change color, add soy sauce, and continue to flip。
8
Join the ready eggplant. Turn it up。
9
After the balconies, the proper amount of fresh water is added, and when the fire turns, the eggplant is boiled。
10
Just add salt and garlic. You can get some starch to the juice。
11
Load. A big plate, huh。