Fried yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Fried yellowfish
1
Materials: Yellowfish
2
Creaming: ginger
3
Get the yellowfish out of their heads and wash their organs。
4
Dry water control。
5
Then put the ginger blade in。
6
Then, a proper amount of wine。
7
A proper amount of pepper powder
8
Add a proper amount of salt。
9
Add a little chicken。
10
Twisted, pickled 3-4 hours。
11
Then the pickled yellowfish will go down into the oil pan and be blown to gold, which is done。
12
Pull it out, load it up。