Lollipop cake
By VicentaLakin
You can't do it without you! You can make cakes, you can't make cakes, you can make minicakes with cakes, chocolates, pearls. CakePops is another dessert boom in the countries of Europe and the United States after cupcakes. This lovely little cake will give you unlimited creative space. Whether it makes you feel the same way, seeing that you've created these transformational, lovely, colourful lollipop cakes. The lovely wind continues to roll! Look at these little spherical cakes. Do you guys have any light in your eyes? If you don't go out on the weekends, you can make lollipop cake at home with your kids! Or as a gift to the kids, watching the kids jump, which is the happiest moment for us to be parents... making a lollipop cake is simple, what are you waiting for? Come and have a baby with me
Recipe Recommendations
- cake 120g
- cream cheese 30g
- Dark chocolate coins appropriate amount
- White chocolate coin appropriate amount
- Various colored beads appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Lollipop cake
1
Material for preparation
2
Torn the cake into small pieces and torn to shreds
3
The cream cheese room softened and added the cake to the end
4
Scratch the cream cheese and cake in a flat line
5
Split the cakes into six pieces. Scramble them into a ball
6
Black, white chocolates melt
7
Prepare the colours
8
Take a lollipop stick with a little white chocolate
9
Insert the cake, stick to the bottom
10
And then make the rest of the cake and put it on the side and cool it down
11
Take one of the cakes and put it in the black chocolate sauce and evenly wrap it on the surface
12
It's time to use your hands and imagination
13
When the rest of the cake is made, stick it in one place so that it can be eaten when it's cooled and condensed