Flavor pumpkin

By ZellaBarton

Flavor pumpkin
Pumpkin can be made in various ways, which go well with various seasonings. Use flavored fermented bean sauce for cold dressing, and there is another flavor.

Recipe Recommendations

  • pumpkin appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount

Steps for Flavor pumpkin

  • Make step 0
    1
    Cut the pumpkin into long strips of about 5 mm.
  • Make step 1
    2
    Put it into a pot and blanch until it is broken.
  • Make step 2
    3
    Remove quickly, add sesame oil, mix well, let cool, sprinkle with green and red pepper and chopped green onion on the surface.
  • Make step 3
    4
    Flavor fermented soybean with sugar, white vinegar, extremely fresh taste, and salt seasoning.
  • Make step 4
    5
    Drizzle on the pumpkin and mix well. Serve.

    • Flavor pumpkin Make Tips

    1. Blanch the pumpkin until it is just tender, then remove it quickly. 2. Tender pumpkin is best. Older pumpkins are quite mealy and easily overcooked, causing the finished dish to break easily.

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