Butter cookies
By VicentaLakin
Mom loves her
Recipe Recommendations
- butter
- low-gluten flour 200 grams
- eggs 50 grams
- soft sugar 40 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Butter cookies
1
Called 126 grams of butter, cut into small pieces and softened it on the plate。
2
Called 40 grams of sugar and 200 grams of low-banded flour。
3
Softened butter with an egg-cutting device。
4
Add sugar and continue to expand slightly with an eggbeater. The eggs were added three more times to the white cream form。
5
Weightened flour, evenly mixed with spoons。
6
That's about it。
7
Load the pasta into the bouquet
8
Squeeze out the flowers. It's hard. It's too challenging for me. I can't even squeeze. Tired。
9
Put it in the oven. Set fire, temperature, position
10
This is the first pot, a little spoiled. But the husband says it's delicious。
11
This is the second pot, a little lazy, with grinders. Oh, that's great. No more squeeze。
12
Ha ha, this is finished. Feels okay, just a little less. Keep going