Sauce crispy fish
By KeiraCrona
Sweet sauce is used to replace the marinade used when frying fish, saving the time for curing. The fried fish has a trace of sauce aroma and is very delicious
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- sweet sauce appropriate amount
Steps for Sauce crispy fish
1
Mix the sweet sauce, eggs, and flour.
2
Add appropriate amount of water to make batter.
3
Wrap the fish evenly in batter.
4
Dip it with crumbs.
5
Fry slowly at medium oil temperature and medium heat, and finally turn to high heat and crispy.
6
After frying, remove and control oil and place on a plate.Sauce crispy fish Make Tips
Since it is coated with batter, you must control the oil temperature carefully when frying. If the heat is too high, the outside will burn while the inside remains raw, affecting the fish's color.