A milk fragrance bag

Recipe Recommendations

• high-gluten flour 300 grams
• yeast 6 grams
• water 165 grams
• eggs 25 grams
• milk powder 20 grams
• salt 3 grams
• sugar 45 grams
• butter 30 grams
• egg liquid appropriate amount
• you su appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for A milk fragrance bag

1

All the materials mentioned in the “bread raw materials” are mixed, fermented by hand, twice as large, and the exhaust is divided into seven equals。

2

It's a long strip, and it's on the grill

3

Put it in the warmth for final fermentation

4

Brush an egg fluid

5

Squeeze on the surface and put it in a preheated oven (180°C, 20 minutes)

6

Out

Recipe Categories

• baking Recipes