A casserole chicken
By VicentaLakin
A very small casserole, the smallest one, used several times, worked well, always wanted a big one, too much cooking equipment, not buying it. My friend came yesterday and asked me where I could buy a small casserole. I said I knew. I'll take you there. The two of us went to the store where I always bought kitchen supplies, which my friends bought, but I couldn't help but buy one. And today, with this little casserole, Rohangoe Pear and with this chicken. When I cook chicken, Mama can't help but wonder: I have to buy one of these pots, or I'll make tea later. My friends say I have a problem. I can't help it. At noon, a group of kids at my place eat with a casserole of chicken and twirl, and the kids prefer it, but not chili。
Recipe Recommendations
- chicken legs appropriate amount
- bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for A casserole chicken
1
Material maps。
2
The chicken legs cut small pieces and the ginger onions were prepared for the water。
3
Cold water and wine, pour into the chicken. When the water's out, wash it off。
4
One is too big to take a little bit of root to the pelt。
5
When the chickens come out of the pot, they pour into the water, add a small spoon of salt, and then boil it and wash it out。
6
Prepare onions of ginger and peppers。
7
One is too big to take a little bit of root to the pelt。
8
When the chickens come out of the pot, they pour into the water, add a small spoon of salt, and then boil it and wash it out。
9
Prepare onions of ginger and peppers。
10
Leave a few pieces and lay them at the bottom of the casserole。
11
Put the fried chicken and chicken in the casserole and add powder and hot water。
12
The fire opened for 30 to 40 minutes, with an open perimeter. I'll put some juice in the fire。