Soy sauce pancakes
By VicentaLakin
Mom loves her
Recipe Recommendations
- flour 306 grams
- water 106 grams
- white granulated sugar
- baking powder
- salt 2 grams
- sesame paste two spoonfuls
- pepper powder a little
Steps for Soy sauce pancakes
1
Material: Flour 306 g
2
Material: 106 grams of water
3
Material: White sugar in half
4
Material: fermented powder in half。
5
Material: Salt 20 g。
6
Step 1: Align flour, salt, fermented powder, sugar, and water, and rub them in the face。
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Step 2: covered with wet cloths and 20 minutes of hair under room temperature。
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Step 3: When the face is haired, with a cane, it becomes a large, thin group. The thinner the better。
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Step 4: Combination of sesame sauce, oil, salt, pepper powder into steroids。
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Step 5: Pour the jab over the dough, scrape it down and rub it evenly on the dough。
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Step 6: Scroll from the face of the noodles and roll as many as possible. Squeeze it around the corner. The more circles roll, the more pancakes are made. Cut the rolled noodles in five. (Well, when you're done, you can make a couple of smaller pancakes that's easier to eat. I'm not sure
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Step 7: Squeeze the crosses of both sides of the dough with your hands so that the sauce is not exposed outside. Then let the noodles go for a few more minutes。
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Step 8: Placing the noodles up: flattening them with the palm of the hand, then stomping them with a cane。
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Step 9: Silicate honey water on the thin side of each twig surface
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Step 10: The side of the honey water will be pressed with white sesame to fill it with white sesame. More sesame。
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Step 11: Put it in the oven. Wait 20 minutes and lead the kids。
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Done. Ready to eat。
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Put it on the plate and feed it to your husband and grandma. They just said it was delicious. Ha ha。