A pickle box
By VicentaLakin
I've done it once a few days ago, I've had a lot of it. It's a lot of it. The day before yesterday, Mi dad brought back a bunch of fresh herbs from a friend's croquette, and told me to eat a box, make me a big one, make small ones like those made a few days ago. It tastes different if you don't do it. My dad didn't say anything, he just laughed. After that, she thought, it wasn't really a matter of size, it was made of eggs cooked in herbs last time, which was different from the one we used to eat. Mimi's going to make a casserole box this time. It's all cuisine and eggs, one cuisine fried egg, different order of delivery, different tastes and tastes, different for cooking boxes. A little more complicated than a fried egg by making a casserole box, which can't be finished at a time, so that water is not available and fresh and delicious. Mom's not afraid of trouble for Daddy's taste. Work。
Recipe Recommendations
Steps for A pickle box
1
Cauliflowers, wash dry water when there is plenty of time。
2
Eggs
3
Flour, two ordinary flour, one wheat flour。
4
Part of the powder is put in the bread-crumbs, water is pumped and mixed, without the need to add sufficient amount。
5
And cold water to the surface。
6
And start the bakery and the face and face。
7
Cream cut。
8
Once cut, the oil is mixed and the amount is slightly larger。
9
Eggs打散。
10
The bread machine and noodles are so laborious, they are ready for the pies, they are made up, they don't need noodles and they can be used directly。
11
We split the noodles into small agents and pelts。
12
Cut the face into a circle with the right lid
13
Take part of the herring (three boxes at a time) and pour it into part of the egg fluid。
14
The salt is even。
15
Plot half the skin。
16
It's not just for beauty, it's better to seal it. 17, 18, 18。
17
The pan is boiled and hot, and the box is squeezed. Little fire slowly fry。
18
One side turns yellow and the other flips, and the two sides go in and out. With a little fire