Soy sauce
By VicentaLakin
WHEN I WAS A KID, I USED TO HEAR ADULTS SAY, "THE ONION SAUCE GETS FATTER." IN FACT, THIS WAS CERTAINLY AN EXPECTATION FOR A BETTER LIFE WHEN THE MATERIAL WAS SCARCE. IN MODERN NUTRITION, IT IS ARGUED THAT ONIONS ARE RICH IN CARROTS, VITAMIN C, EDIBLE FIBRES, FAT-FREE, LOW-CALORIE; AND SOYBEANS, RICH IN PROTEINS, VITAMINS AND MINERALS; THE COMBINATION OF THE TWO IS UNDOUBTEDLY A COMBINATION OF GOLD. OTHER THAN CUCUMBERS, CARROTS, LETTUCE, PEPPERS, AND SOME TIME-SCRUBBED VEGETABLES ARE GOOD OPTIONS。
Recipe Recommendations
- sweet sauce appropriate amount
- bean paste appropriate amount
- pig lean meat appropriate amount
- scallion appropriate amount
- cucumber appropriate amount
- water radish appropriate amount
- shallots appropriate amount
- oil appropriate amount
Steps for Soy sauce
1
Skinned cuttin, onions
2
(b) The pouring of appropriate quantities of oil into the pot and the addition of onion and meat to the fire
3
To be colored with meat paste, even with sweet noodles and bean bean bean sauce
4
(a) Water with proper measure, which is slowly boiled in the middle fire
5
The water in the pot is slowly cleaner and the sauce is thick enough to turn off the fire
6
- Cleaning and stripping of raw vegetables
7
The sauce is finished. It's really cool。