Crystal spinach
By VicentaLakin
WHEN I WAS A KID, MY FAMILY USED TO MAKE THAWS WITH PIG HOOF SOUP. I NEVER ATE IT. I ALWAYS THOUGHT IT WAS FULL OF OIL. I GREW UP TO KNOW ITS BENEFITS. A THAWED LOG, MADE OUT OF STEAMED PIG'S HOOF SOUP, WITH SOYBEANS. NO MEAT SKINS HAVE EVER BEEN USED FOR THE THAW BEFORE, AND THIS TIME, IT'S VERY Q-BOMBED AND VERY REFRESHING AND DELICIOUS. CUT INTO CIRCLES AND STRIPES. WHICH SHAPE IS BETTER
Recipe Recommendations
- pork skin 370 grams
- qingshui 540 grams
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crystal spinach
1
When the meat skins bought were washed, the water was boiled in the pot, some white wine was poured into it, and the skins were put into it for about 10 minutes。
2
Pick up the skin and clean up the white oil and pig hair。
3
The treated pig's skin is cut into small strips and the water is cleaned up again。
4
Put the skin in the big bowl, some 1.5 times the water, some peppers, ginger chips, onions and wine. It's in the steam pan, and it's about two and a half hours after it's released。
5
Clean up the spinach in the steam skin。
6
Put the spinach on the water。
7
When the good spinach is not so hot, put on one-off gloves, the water from the spinach is squeezed out, the spinach is cut, some salt is mixed with chicken。
8
We're going to lay the spinach at the bottom of the box。
9
Steamy flesh soup。
10
Filter the meat soup。
11
It'll take about an hour to get a look。
12
Pour the rest of the soup on the spinach and freeze the fridge to total condensation。
13
When the thaw is ready, a small knife is drawn around, and it's cut into pieces according to its preferences。
14
Let's see if it's a good one