Coffee cookies
By VicentaLakin
Recipe Recommendations
- butter 125 grams
- high-gluten flour
- coffee 15 grams
- powdered sugar 65 grams
- chestnut powder 60 grams
- cocoa powder 5 grams
- whole egg liquid 40 grams
- vanilla extract 1/2 teaspoon
- boiling water 10 ml
Steps for Coffee cookies
1
Butterhouse softened eggs
2
Butter is mixed with sugar powder, which is mixed with electric egg-pumpers to lighten the colour and feather。
3
The whole egg fluid is mixed with sugar powder, which is mixed with electro-plugs to make it lighter and bigger. "Don't send to make cake"
4
In three to four minutes, the egg fluids were poured into the distributed butter, which was smoothed with a razor。
5
High-strength flour, chestnut flour and cocoa flour are screened and added to the mixed butter. Smash, dry powder is enough。
6
10 milligrams of open water pouring out the coffee, pouring into the paste and adding a half spoon of vanilla
7
Loading of preheats in a bouquet
8
190 degrees, 20 minutes
9
190 degrees, 20 minutes（表面上色即可，根据烤箱的脾气自行调整）