White heart
By VicentaLakin
Recipe Recommendations
- pig heart 260 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- cooking wine appropriate amount
Steps for White heart
1
Material: Pig heart
2
Creaming: ginger, cinnamon, large, garlic
3
Wash the pig's heart and pull it out。
4
Put it on the board, open。
5
In the garlic paste, add a proper gin。
6
A little sesame oil。
7
Align it to juice。
8
Then the heart of the purified pig shall be placed in a high-pressure pan。
9
Put in ginger blades, cinnamon and big stuff。
10
Then, a proper amount of wine。
11
Pour in the water。
12
Then, cover up and boil for three minutes。
13
When you're out of breath。
14
Get it out。
15
Finally, the cold pig's heart is cut on the board。
16
You can eat when you're in。