Onion waffles
By VicentaLakin
In May, some onions had begun to seed and could not wait for them to grow into big onions。
Recipe Recommendations
Steps for Onion waffles
1
(a) The onions are removed, only the green leaves are kept, and the spare parts are cut
2
(b) 500 grams of flour with a small spoon of salt mixed
3
(a) Scratch in groups, without glitter, for 15 minutes
4
A proper amount of vegetable oil will be added to the noodles, smoothed to the surface and awakened for 15 minutes
5
A layer of dry paste on the panel, which is covered with large skins and as thin as possible
6
(b) Painting of a layer of vegetable oil on the skin, with an appropriate amount of salt and vanilla powder
7
And spread out onions
8
Squeeze it in a roll
9
(a) Split into four pies
10
(a) A preheated oil on a pancake chassis
11
The pie is made of cake, as thin as possible
12
Pancakes with hot lights out, cakes in the pot
13
2 minutes later, turn and brush
14
Two-and-a-half minutes to mature
15
Each cake is cut into eight pieces
16
Just put it in the tarp。