Chocolate pretzels
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- cocoa powder 10g
- almond slices 50g
- white granulated sugar 25g
- brown sugar 25g
- butter 75g
- light cream 25ml
- baking powder 1/4 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate pretzels

1
Get everything ready
2
Butter is softened in the room and then mixed with red sugar and cream
3
You can mix it with sugar
4
Scanning powder and cocoa powder
5
Add Puffing
6
To mix flour, cocoa powder, powdered powder and butter
7
Add almond chips and mix evenly
8
Pile the powder in the safe and put it in the fridge for an hour
9
When I was little, the powder became stronger
10
cut it to 5 mm thick and bake it in a 170-degree oven for 20 minutes