The sheep and the Korean noodles
By VicentaLakin
Our home country's special breakfast is korea, the main ingredient of which is big bone soup. Since we sold out when we went to buy big bones today, we made a korea
Recipe Recommendations
- Korean noodles a bowl
- mutton offal appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- seasoning essence appropriate amount
- sesame oil appropriate amount
- edible salt appropriate amount
- soy sauce appropriate amount
Steps for The sheep and the Korean noodles
1
The Korean noodles that will be bought will be bubbled with warm water。
2
Clean up the spices and cut them into little pieces to be used。
3
Cut the onions into little pieces and get ready for the sheep。
4
Hot pot, put a little oil, put onions in the pot, put them in life, evenly。
5
Put the pot in the water for a moment。
6
When the water in the pot is about to open, it will be put into the sheep's rags, then into a proper amount of chicken, oil and salt, and then the fire will cease, and the soup will be replaced。
7
Open water in the pot, when it's open, in the bubbling face of Korea。
8
The North Korean face will be removed with chopsticks, and the fire will rise when the North Korean face becomes soft. This step needs to be quick, or the face will be too soft
9
The well-prepared lamb soup will be poured on the Korean side and put in a proper fragrance. Some chili oil and vinegar can be put on a population-based basis at this point in time to form a simple and delicious korea. It's always good...