Spicy chicken neck
By WestonOlson
Ingredients: soy sauce,salt,licorice,chicken neck,cooking wine,rock sugar,onion,Jiang,tangerine peel,octagonal,cinnamon,soy sauce,pepper,dried chili,geranyl,nutmeg
Recipe Recommendations
- chicken neck appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- salt 1 scoop
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- licorice appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- nutmeg appropriate amount
Steps for Spicy chicken neck
1
Ingredients: chicken neck, dried pepper, pepper seasoning: 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of salt, rock sugar, ginger, onion, cooking wine, ingredients: licorice, nutmeg, tangerine peel, fragrant leaves, star anise, cinnamon
2
Wash the chicken neck, add appropriate amount of water to the pot, add onions and ginger to boil, pour in the chicken neck to remove blood and other impurities, remove and place in warm water and wash.
3
Put a little oil on the heat and heat it up. Add in dried peppers, pepper, ginger slices, and spring onions and saute until fragrant.
4
Pour in clear water, add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and ingredients and cook for 5 minutes.
5
Put the blanched chicken neck into the pan and bring to a boil over high heat, turn to medium heat, cover the lid and simmer for 30 minutes.
6
When the soup is reduced to normal, turn to high heat and collect the soup.
7
Cool the stewed chicken neck and serve.
8
Characteristics: Spicy and delicious