Pork skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- soybean appropriate amount
- black beans appropriate amount
- rainbow bean appropriate amount
- cooking wine appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pork skin
1
Skin wash, cold boil, smell. When the edges of the pot are splattered with little bubbles and fire, it's rinsed with warm water. Beans are immersed early. Clean up。
2
They're all pouring into high-pressure pots, putting them in raw smoke, drinking. Permium, fragrance, black pepper, dry pepper. There's no more beans。
3
The fire started in five minutes or so and continued to suffocate. After cooling, mix it down so that the beans don't stick in the pot. After the salt is added, the fire continues. It's about 10 minutes to cool the cap and join the chicken. Completed