Jealous little potatoes
By VicentaLakin
There's a very high chance that the potatoes will come out of my table because little pottlings have my genes, they love to eat potatoes, all kinds of practices, sour potato silks, sour potatoes, soybeans beef and fries with potatoes, and little pottlings eat plaster. So when I did that sweetly juicy ridge, I fixed this sweetly sweet little potato with potatoes, and finally it tasted like all of us. I love sweet and sour, no matter what I do
Recipe Recommendations
- potatoes
- flour appropriate amount
- egg white half a
- fine sugar 2 tablespoons
- vinegar 1 tablespoon
- cornflour half a tablespoon
- ketchup 3 tablespoons
- white sesame appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Jealous little potatoes
1
Potato peels small blocks of diamonds, immersed in water with appropriate salt bar。
2
Potato-dry moisture, mixed with egg flour
3
Let the little potatoes hang evenly。
4
Potatoes are added to the bottom pan when the appropriate amount of oil is burned to 7 minutes of heat。
5
Blow potatoes to yellow。
6
A bowl of vinegar, sugar, powder and half a bowl of water mixed into sugar juice。
7
There's a bit of ketchup on the bottom of the pot。
8
It's a small fire until ketchup comes out
9
Add the 6
10
The fire opens the fire and boils to the thickness of sugary vinegar。
11
Just a little sesame at the end。