Red-cracker

Recipe Recommendations

• flour 100 grams
• brown sugar 40 grams
• warm water 140 grams
• dry yeast 2 grams

• sweetening
• other
• ten minutes
• simple

Steps for Red-cracker

1

Preparation materials

2

The red sugar melts with warm water, joins the dry yeast, mixs

3

Flour in

4

It's a blend

5

Rolling into microwave-friendly containers, static fermentation

6

Double size, three minutes of microwave fire

7

Take out the dryer

8

Pour it out

9

Cut it, isn't it

10

Sweet and elastic. That's good. One more

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