Cheese brownie
By VicentaLakin
Double taste
Recipe Recommendations
- dark chocolate 100g
- butter 80g
- eggs of 3
- cream cheese 100g
- low-gluten flour 105g
- cocoa powder appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- syrup appropriate amount
- fine sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese brownie
1
black chocolate and 60 g butter sliced into a bowl of water melted evenly
2
add 20 g white sugar, 5 g syrup, 3g powdered powder, 1g salt, 10g cocoa powder, 2 eggs, then sift in 80g flour and slide
3
Put the pasta in a bowl with tin paper
4
cheese paste: evenly mixed softened cream cheese and 20g softened butter, followed by 20g fine sugar, 1 egg, 25g flour
5
Put the cheese paste on the brownie
6
Draws the desired texture with toothpicks between the paste
7
Put it in the oven with proper hot water, and put it in the oven for about 40 minutes at 160 degrees, before the cake is completely cooled