A garden vegetable pizza
By VicentaLakin
Who invented pizza? It has been argued that the pizza originated in China, when the famous Italian traveler Marco Polo preferred to eat a northern-populated onion trap pie while travelling in China. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he gathered with his friends, one of whom was a chef from Naples, Marco Pololing, and called the chef to his side, “like this” depicting the onions in northern China. The chef was also excited to make it in the way Marco Polo described. However, after a half day of work, it was not possible to put the material in the dough. It is almost 2:00 p.m., and we are hungry. So Marco Poirot suggested putting the pie on the pasta. When you eat, it's called "good." After returning to Naples, the cook made a few more times with Naples cheese and cooking, and was welcomed by the eaters。
Recipe Recommendations
- flour appropriate amount
- Pizza grass appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- green beans appropriate amount
- pepper appropriate amount
- eggs a
- olive oil appropriate amount
- Malarisu appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- bacon appropriate amount
- corn appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for A garden vegetable pizza
1
75 grams of high-banded flour, 75 grams of low-banded flour, 4 grams of dry yeast powder, 90 ml of warm water, 20 grams of olive oil, 2 grams of salt, 8 grams of sugar, one egg yolk, repeated curding, falling, smoothing to the face, covering the skin film for basic fermentation。
2
Corn grains, green beans and carrots are cooked。
3
Pires, onions
4
The cheese is scratched into silk。
5
When the size of the noodles expands twice as big, it's tumbles again, rolls round, rolls into round skins, puts them in a pizza plate, presses the edge slightly by the finger, and opens a small hole evenly with a fork
6
Put a ketchup or pizza sauce on the face of a small hole
7
And spread a piece of cheese
8
The bacon, the ham。
9
And a thick layer of cheese silk。
10
Then we'll put onions, corn grains, pepper, and then we'll put a thick piece of cheese on it
11
THE OVEN IS PREHEATED TO 170-180 DEGREES AND BAKED FOR 15 MINUTES. THE TEMPERATURE IS BASED ON THE TEMPER OF MY OVEN. MY OVEN CAN ONLY USE ABOUT 170