Butter cake
By VicentaLakin
This is a very simple and elegant pastry. The most important thing is to cover up all the shortcomings, and it's like a flower cake that can make it
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Butter cake
1
The material for the cake
2
Separate the yolk from the egg
3
add 20 g fine sugar to the egg yolk to melt and thicken the egg
4
We'll add salad oil and mix it evenly
5
We'll add milk and mix it evenly
6
Scan low powder, salt, powdered powder
7
Battery even (tort oven preheat to 170 degrees)
8
after a few drops of white vinegar or lemonade to a thick bubble, 80 g fine sugar
9
Hit hard hair
10
Half of the fungus is thrown into the yolk paste
11
Put the mixed paste back inside the protein paste and flip it evenly
12
Pumping the blended face into the cake model
13
Send it to the oven, 170 degrees, medium lower, medium top colour, then 150 degrees, total time 35-40 minutes
14
When it's done, take out the button and hang it on the net so it doesn't shrink
15
When it cools, strip out
16
Cut three pieces with a knife
17
Prepare surface decorations
18
The chocolate piece scratches the pieces with a spoon
19
Add sugar in the light cream
20
It's been sent to ten
21
First, take a piece of cake and put the cream on the table, evenly on the cake, and then put two or three floors on the cream and cover
22
Put cream around the cake and on the top
23
Spill almonds around the cake
24
Put the remaining cream in the bag
25
Squeeze around the top of the cake
26
The leftovers are covered with chocolate shredded
27
Squeeze eight circles evenly on chocolate shreds with cream
28
Put cherry on the cream
29
Beautiful cake is finished