I don't know
By VicentaLakin
The bellies, also called the sungrass, are rich in nutrients, especially spring bellies, and they taste even better! There's a saying, "Spring and Hae-eating," "Eat and eat while spring!" Ribbon, rich in proteins and amino acids, suitable for use by people with hypertension, hyperlipidemia, fatty liver, chronic stomach inflammation, low stomach and diabetes
Recipe Recommendations
- leek appropriate amount
- silkworm Chrysalis appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for I don't know
1
clean up the silks, spare herbs, spare herbs 2 cm long
2
Hot pot oil
3
Let's put it in the cocoon
4
I'll fire it to the coleslaw and put it in the cauliflower
5
The fire is going to turn up fast, it's going to salinise again, it's going to add a little bit, it's going to taste it, and then it's going to use it, because it's more salty and salty
6
It's a little softening up to the cuisine. Just a little perfume