Beef tenderloin with pickled pepper
Ingredients: salt,water starch,pepper,sesame oil,minced garlic,chicken soup,edible oil,vinegar,ginger,white granulated sugar,oyster sauce,pickled pepper,peppercorns,Niu Tongji
Recipe Recommendations
- Niu Tongji appropriate amount
- pickled pepper appropriate amount
- water starch appropriate amount
- chicken soup appropriate amount
- edible oil appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Beef tenderloin with pickled pepper
1
Ingredients: Beef Tongji, pickled pepper seasoning: minced garlic, onion slices, pepper powder, water starch, oyster sauce, pepper grains, salt, white sugar, vinegar, sesame oil, shredded ginger, chicken soup, and edible oil.
2
Wash and slice the beef, slice the onion.
3
Stir the beef slices in shredded salt, ginger, and water starch and marinate for 10 minutes.
4
Mix shredded ginger, vinegar, salt, white sugar, water starch, and chicken soup into a sauce.
5
Put the oil in the pan on fire and heat it up. Add in the beef slices and stir fry.
6
Add in minced garlic, pickled peppers, shredded pepper, and onion slices and stir fry.
7
Add pepper powder and oyster sauce to taste, add sauce, stir fry well, and pour in sesame oil.