Buffalo belly
By VicentaLakin
It's delicious, but it's too much trouble cleaning. It's worth it to look at the parents and the girls。
Recipe Recommendations
- tripe half a catty
- onion 1 tree
- Jiang 5 pieces
- garlic 4-merous
- pepper capsule counting
- octagonal of 2
- tangerine peel 1 block
- cinnamon 1 segment
- carrot appropriate amount
- millet pepper one
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for Buffalo belly
1
Clean up all materials, radish slices, millipelines, ginger slices。
2
Cows pour salt and powder into their bellies, wash their hands and wash them with water, and then repeat salt and powder three times。
3
When the boiler is boiled, the cow's belly is extracted。
4
Rewind the pot and wash it with water, and I'll brush it again with a toothbrush that I use to make the kitchen。
5
Put the cow ' s belly in a high pressure pot, with appropriate amounts of raw, old smoke, wine, chicken, salt, powder, pepper powder and with onion one, ginger five, garlic four, peppers a few, eight, two, a piece of leather, and a part of guacamole, then pour it into the fresh water that covers the cow ' s belly。
6
A ceasefire can be held for more than an hour。
7
Steam the carrots for use。
8
If the cow's belly is cold, she can cut a plate。
9
The finished chart。