The rice line
By VicentaLakin
I went to the street with my husband today and found the Sha County snack shop. I remember the first time I went to college, there were all kinds of fried rice, gusts, noodles, dumplings. Now I think I've eaten almost all the snacks I should have eaten in my life. At that time, he was trying to salivate when he was eating a few regular meals, probably because he never weighed more than 90 pounds in college. After graduation, the oil for food grew with my weight, and, uh, I never saw red meat salivating again, but I missed a lot of pasta at the university, especially the rice line in Sandshire. But after seven or eight years of graduation, he didn't eat it until today, when he went on a walk, he suddenly found out about the Suzhou snack shop and went in. If you don't think about it, then you'll have the rice line, like most people think, and it'll still taste like you didn't go to school, and then you'll put down chopsticks, and then you'll be eaten by your husband
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The rice line

1
Prepare the dry rice line。
2
Onions, ginger cutters。
3
Pork meat slices are suitable。
4
When the water's boiled, let the rice line in
5
The rice line extracted from the asphalt should not be placed too long to bind together。
6
It's oily. It's hot, and it's fried. 'Cause there's pork, it's only a little oil, or it'll be greasy
7
The rice line is in the cooking line and it's going to be fried。
8
When the rice line is soft, it's salted, smoked, five fragrances turned on, and it's off
9
You can eat with the rest of your onions。