Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- bean sprouts appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Boiled fish
1
Prepare the material, a herbfish, beans, peppers, peppers, ginger, onions。
2
Let's split the fish. Fish chips are salt, peppers, ginger chips, starch pickles for about 10 minutes。
3
Cut the chili, cut the onion flowers, and the ginger slices are ready。
4
Oil in the pot。
5
Dry peppers, peppers, ginger pots。
6
Scorched dry peppers on the plate。
7
Then put the bean petal sauce in the pot and cooked it up。
8
When you're done with the bean petals, you'll burn with water。
9
The water is boiled and boiled。
10
The bean sprouts are ripe for use in the bowl。
11
First, the head and bones of the fish are boiled in a pot, then the water starts and a piece of the fish is released, a proper amount of salt is put in, and a little chicken is put in。
12
When the fish is boiled, they are loaded into the bowl, and they get pepper in the plate, and onions are spilled on it。
13
Oil again in the pot。
14
Just pour hot oil on the chili onions。