Amy
By VicentaLakin
Every year before and after the dawn, the country's fields and mountains grow wild weeds, which are green and fresh. Mother always removes the leaves of herb, makes the aroma, and every spring I have an additional expectation, and I look forward to it in the spring ... The Qingxiang is unique, a lot of people love it, and I am no exception, the Qinghui practice is easy, the taste is sweet, and can be done as the person wishes. The fresh leaves are made soft, then mixed with the platinum powder and the platinum powder, and then evaporated. Freshly steamed liquefies, a little viscous teeth, a little fragrance of ale, sweet bean sand, making this rainy spring so beautiful
Recipe Recommendations
- Fresh wormwood 100 grams
- glutinous rice flour 200 grams
- sticky rice flour 100 grams
- Red bean paste stuffing appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Amy
1
Wash fresh weeds, leave leaves to carry, burn them in boiling water to softness, and extract dry asphalt。
2
Cut the weed to shreds and add a proper amount of white sugar to the mix。
3
The pastry powder, the sticky rice powder and the leaves of the leaves are made of non-clattering noodles。
4
The noodles grow into strips and cut into even little ones。
5
It flattens the small noodles, puts them in an appropriate amount of soybean sand, and closes them and turns them into circles。
6
Take a simulator, put it in a soybean saloon, mark it with a tattoo and strip it off and put it on tin paper。
7
Take a simulator, put it in a soybean saloon, mark it with a tattoo and strip it off and put it on tin paper。