Fish and cheese
By VicentaLakin
Fish and eggplants are famous for Chinese food in our eight major dishes, mainly eggplants, and are made of a variety of auxiliary products. It's not important how fish and eggplants are used in a variety of ways. It's important that the food is good and that the family tastes like home, which is the most important thing! The history of fish and eggplants is that a long time ago there was a family in Sichuan who liked fish, especially with respect to sauce, so they used to burn fish with spicy sauce, vinegar, onions, ginger, garlic, sauce, etc. One night, when she cooked another dish, she put the rest of the ingredients from the last time she burned the fish in it, and she was worried that it would taste bad. It was the man who came home to the house, saw the dishes on the table, thought it was special to have the rest of the sauce, grabbed it with her hand and swallowed it in her mouth before he had to wait for dinner. She thought her husband would say she was having a hard time. His husband even praised the taste of the dish, so the hostess told him once and for all. This dish is made out of a mix of fish-cooked ingredients and other dishes, which is why it is called fish-fried. I love eggplants, which are very simple and very good。
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- apple cider vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and cheese
1
Cheese wash。
2
Cut into the shape you like。
3
Put it in a clean basin with a proper amount of salt。
4
Grab it and pick it up。
5
Squeeze the eggplant out of the water in 20 minutes. Cyan, pepper cut。
6
Put onions, ginger, garlic in a small bowl, and garlic in another bowl。
7
Blue, pepper cut。
8
Pumping of raw (hospital), old (hospital), wine, vinegar, sugar, salt (appropriate) and a small amount of water into the bowl into fish fragrance juice. Those who like sweets can add more sugar。
9
It's hot and hot in the pan, and it's smelt out of garlic。
10
Join the eggplant for two, three minutes。
11
Put in the fine-fitted fish juice, evenly folded, and covered the pan cap for a while。
12
When the water is dry, the peppers are added。
13
Add garlic paste, and then you'll be fine。
14
Production complete。