Milk Fish Soup
Before frying fish, if you are afraid of getting stuck in the pan, you can use ginger to swim around in the pan. The pictures you made were not uploaded. Please forgive me!
Recipe Recommendations
- red dates appropriate amount
- crucian carp appropriate amount
- milk appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- rice wine appropriate amount
Steps for Milk Fish Soup
1
Wash the fish first and slice the ginger.2
Put a proper amount of oil in the pan, and the oil temperature is 60% hot. Put the fish in and fry it. When the fish is golden yellow, sprinkle some salt flowers, add a small amount of rice wine and ginger slices, then pour in water, put down red dates and wolfberry, cover, bring the water to a boil over high heat, and simmer for another 15 minutes.
3
Finally, pour in the milk and cook for another 5 to 8 minutes. (Depending on your family's taste, you can add some MSG)