Butter cookies
By VicentaLakin
COOKIE COOKIES, FROM THE ENGLISH VERSION OF COOKIE, ARE TRANSLATED INTO CHINESE BY HONG KONG. COOKIES ARE A DIET OF HIGH SUGAR AND FAT. A SIMPLE AND DELICIOUS COOKIE. YOU HAVEN'T MADE A COOKIE FOR SO LONG? IT'S VERY SIMPLE AND TASTEFUL. MY DAUGHTER'S HAD A COLD THESE PAST FEW DAYS, AND WHEN SHE SAW MY COOKIES, SHE HAD TO TAKE THEM. CAN'T STOP THE TASTEFUL TEMPTATION
Recipe Recommendations
- butter 100 grams
- low-concentrate flour 110 grams
- white sugar 40 grams
- egg yolk 10 grams
- lemon juice 2 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for Butter cookies
1
Preparation material。
2
Cut the butter in small blocks and spread soft at room temperature。
3
It was then mixed with sugar and sent softly with an eggbeater。
4
Add yolk to the butter, evenly mixed with lemon juice。
5
Low fine flour is sifted and mixed in butter。
6
And then the salt is even, and it's flat。
7
A bouquet is placed in a medium-sized denture and the face is placed in a bouquet. Preheat oven。
8
Roast with oilpaper, squeezed into round shape。
9
In the oven, the upper and lower upper layers of fire is 180 degrees, 15-18 minutes, with the surface colour sufficient。