Spinach egg rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach egg rolls

1
Prepare the material
2
Put spinach grains in boiling water for about 10 seconds. The aim is to remove spinach sour
3
Eggs are plattered, salt and stench are added to the boiled spinach
4
Burn the red pot and pour half the egg fluid
5
Turn it into a omelet
6
Pour in the other half of the egg fluid. Keep rolling
7
Just put the rolls of eggs on the plate