Homemade

Home dressing is typical for Xinjiang, with carrots that Xinjiang likes, carrots that Xinjiang likes, carrots that are not available for lamb stew, and carrots for food. No yellow carrots for food and no carrots for food. The most common thing is to mix carrots with Pitches or some peppers with salt and vinegar, or evenly with some squirted spinach. It's the most popular of them, they don't like to refuel, they like to eat raw juice, just like the Han likes to eat oil, and the Wei like to eat dry rinds. The Han people usually mix up with garlic paste and chili oil, and today they usually do this in restaurants, which are more sophisticated and taste better. The spinach is so cold that it can keep blood, stop it, sullen and dry. It can thus prevent constipation and make people glow. Vegetable vitamin content in spinach can prevent vitamin deficiencies such as oral inflammation and night blindness. spinach contains a large number of antioxidants, which are resistant to ageing and contribute to cytogenization, which both activates brain function and enhances youth activity, helps to prevent brain aging and to combat dementia. Food products: spinach carrots, curd oil, garlic and sugar, very rare pepper powder practice: clean the spinach, pick it up with open water, use cool water over dry water, fans with hot water bubbles, use cool water over cool water, pick up two carrots and swirl, make it as thin as possible, garlic with a garlic picker, three garlic with salt and custard, put spinach carrots in a big bowl and mix all the sauces with four red oil peppers, so it can't be too long before it's too cold