Cream cheese
By VicentaLakin
Recipe Recommendations
- whole milk 1000 grams
- light cream 200ml
- lemon of 2
- salt 5 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Cream cheese
1
Prepare materials, lemons out of juice。
2
Milk and light cream pour into the pot and heat it with small spoons, to the surface, and to the surface, a small bubble and a fire. "Beware to keep mixing, to keep it out."
3
Put in lemonade。
4
Smash it down。
5
Small particles separate from milk and condensed。
6
Keep it in the pot for 40 minutes
7
When the condensation is completed, the salt is evenly mixed。
8
Placing the gauze in a filterable container, and pouring the condensed particles and the nipples together。
9
When filtering is complete, wrap up the gauze。
10
Press the weight, squeeze the juice, press it for about an hour. I put a pot of water on it
11
Squeeze after cheese。
12
Put it in a sealed preservation box and put it in the freezer overnight。