I've got a three-point crab
By VicentaLakin
These three-point crabs are small, but they're so fat, they look at the platinum. What's that smell? I've never fried seafood with five fragrances. I'll try it this time. I didn't want to touch them, but I couldn't close them once I opened the door. It'd be beautiful if you had a little wine。
Recipe Recommendations
- three-spotted crab four
- coriander a little
- ginger slices a little
- spiced powder appropriate amount
Steps for I've got a three-point crab
1
Three
2
Take off the shells, remove the crabs, clean them。
3
Quisine cut, ginger cut。
4
Pick up the pan, pop the ginger。
5
Crabs。
6
After a few bumps, add a proper five-choice。
7
A little bit of water, a lid, five minutes。
8
Sprinkles, fire, pans。