Mango rolls
By VicentaLakin
I love mangos. Mango pudding, mango milkshake, mango ice cream, mango... it's love mango! Today we make a mango roll, not a mango cake roll, a mango roll。
Recipe Recommendations
- mango appropriate amount
- the gelatine powder appropriate amount
- sugar appropriate amount
Steps for Mango rolls
1
Mango is torn into mango, cut into mango pellets。
2
Fish glue bubbles it with ice water, so that it can suck。
3
Mango and fish glue are put into the pot to melt the fish powder, and sugar is added。
4
In the fridge, ice to mango sauce。
5
Put it in the bag。
6
The film is spread over the table and highlights 10 centimetres outside the table。
7
This step is important! If you want to be thicker, you have to be thicker and wider. And it's in the middle, or it'll come out later。
8
Hands grab the extra ten centimeters and roll。
9
Squeeze both heads with thumb and index finger. Roll...
10
Then it was like this, like sausage。
11
The drums are so cute, they don't finish
12
It's as hard as ice in the fridge, rolls on coconuts, cuts (as good as not coconuts). And it smells good when I wash my hands。