Cherry cream cake

Recipe Recommendations

• eggs of 3
• low-gluten flour 60 grams
• cocoa powder 5 grams
• white sugar 50 grams
• edible oil 40 grams
• milk 40 grams
• white vinegar few drops
• animal whipped cream 300 grams
• fine sugar 30 grams
• pink food coloring 1 drop
• Yellow peach in syrup 2 tablets

• sweetening
• baking
• an hour
• simple

Steps for Cherry cream cake

1

Prepare the material

2

Let's make a yolk paste, add three yolks to 15 grams of fine sugar, break it up with an eggbeater, mix it with 40 grams of salad and 40 grams of milk

3

Low-banded flour mixed with cocoa flour sifted into yolk paste

4

Smash it gently into a streaming line

5

The proteins are three times filled with 35 grams of fine sugar, and they hit dry hair bubbles with an eggbeater

6

Add a third of the protein paste to the yolk paste, gently tumble it from the bottom with a rubber razor

7

And then you pour all the mixed paste into the protein paste, and you flip it evenly from the bottom

8

To become a flat cocoa pasta

9

Put the mixed cake in a 6-inch circle, shake it a few times on the table with a hand-held mold, shake the internal bubble, put it in a preheated oven, 160 degrees, about an hour

10

The baked cake is full

11

Take it out of the oven and put it on the cooling shelf

12

Six inches of wind is ready for all kinds of birthday cakes。

13

Cut cooled cakes in two

14

The cream is pre-positioned in a freezer for 12 hours, in a clean container with no oil and no water, with a little sugar and a little walnut cut in

15

Take some cream drops into a drop of pink edible pigment and turn it into pink cream cream

16

Put a piece of cake on the cake mat and put a cleaver on it

17

Spread a walnut in a flat layer

18

Put another layer of cream on it, then press another piece of cake

19

I didn't put any cream on the surface or around it, because I could make a basket of bamboo, so ignore it

20

Put the original cream and the pink cream in a bag of flat-snack and dot-sniff

21

Squeeze a pink strip on the side, three original strips

22

One more pink

23

And two more strips, and the strips and the openings

24

This way, fill a circle of cakes

25

and then you squeeze out the s side of it with your little chimi mouth

26

s-side with pink cream at the bottom

27

It's full of cherry

28

Finally

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• cream cake recipes