Garlic pumpkin
By VicentaLakin
PUMPKIN, WE CALL IT. PUMPKIN IS RICH IN CARROTS AND VITAMIN C, SPLEEN, STOMACH INFLAMMATION, NIGHT BLINDNESS, LIVER CARE, SKIN TENDERNESS AND MODERATE CARCINOGENICITY. YELLOW FRUIT AND VEGETABLES ARE ALSO RICH IN TWO VITAMINS, A AND D. JEALOUSY AND PUMPKINS: ACOUSTIC ACID DESTROYS THE NUTRIENTS IN PUMPKINS AT THE SAME TIME. CARP AND PUMPKIN CHOKE: SAME-EATING POISONING. CRABS AND PUMPKINS: CO-EATING CAN CAUSE POISONING。
Recipe Recommendations
- pumpkin 1 kg
- garlic 2 cloves
- salt a little
- cooking wine a little
- chicken essence a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Garlic pumpkin
1
Preparation materials
2
Pumpkin washes, picks, slices, garlic。
3
Hot pots with cold oil, garlic fragrances, pumpkins, salt, chicken. A little wine before the pot。
4
It's a good-looking and delicious garlic melon。