The beanfish
By VicentaLakin
It's good to have red bean
Recipe Recommendations
- low powder 100 grams
- milk 120ML
- milk powder 15 grams
- eggs one
- baking powder 1/3 spoon
- butter appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for The beanfish
1
Eggs with sugar
2
Just hit it with an eggbeater until the bubble starts
3
It's evenly mixed in milk
4
Low powder, powdered powder, powdered milk mixed, sifted
5
Smash it gently with an eggbeater
6
Prepare the molds for the mackerel to burn first, then we'll put butter on it, and we'll make the most of it
7
Squeeze the pasta into the mold in a bouquet, two-thirds full
8
Put some bean on
9
Squeeze some more
10
Cover up the mold and turn it over in two minutes
11
Open a pair of live catfish
12
Kids like to make snacks and breakfast