Boiled water boiled fish
By VicentaLakin
This water-cooked fish has come to me many times: it tastes soft, and it's oily... and it both removes its smell and keeps it fresh. It's the best place to cook fish
Recipe Recommendations
- grass carp a
- bean sprouts appropriate amount
- chili large number
- the pepper large number
- coriander appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salad oil appropriate amount
- feed oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- sesame appropriate amount
Steps for Boiled water boiled fish
1
Preparation: oil starch peppers
2
Onions, ginger, garlic,
3
The bean sprouts pick out the bean skin and the dead bean wash
4
Part of fresh fish
5
The rest of it is cut into pieces, put in wine, salt, seafood sauce, onion pickle
6
Washed bean sprouts and put them in the water
7
At the bottom of the container
8
We'll put the boiler in the soy sauce.
9
It's gonna be a few seconds
10
Scrambled fish head/bones/tails, wine, garlic
11
And when it's turned, it's in the soup,
12
When you're cooked, you put cucumber bars,
13
Let's get it on the soybean bud and the rest of the soup will boil
14
Put it in the pickled fish, spread it quickly. Don't cook it too long
15
Another pot, put more salad oil, turn off the fire, and quickly put pepper sesame.
16
When it's hot on the fish tablets, it's very hot to protect the oil.
17
Hot oil on it is the best. Let's start eating thisBoiled water boiled fish Make Tips
Note: Never let children be near when pouring oil; it is very dangerous...