vegetarian sushi

Recipe Recommendations

• cucumber two
• carrot two
• laver appropriate amount
• sushi vinegar appropriate amount

• sweet and sour
• other
• an hour
• simple

Steps for vegetarian sushi

1

Cut the cucumber, carrot, marinated radish into strips.

2

Cook the sushi rice and add the sushi vinegar.

3

Spread the seaweed and add rice and other ingredients.

4

Then roll it up.

5

It is best to use a toothed knife, cut the prepared sushi into sections, serve it with Japanese mustard and soy sauce, and serve it.

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Korean cuisine