Sour soup, fat cow

By VicentaLakin

Sour soup, fat cow
The sour-fatted cow, an aphrodisiac appetizer, which many canteens have branded as specialty, sour, sour and spicy gold soup, fresh and fertilized cattle, full of golden needles that suck soup and eat once and for all. I love this dish because, in addition to the taste of sour, it's the color of beauty. The colour of the gold soup in this dish comes mainly from yellow lantern chili, which is made of Hainan's "yellow pepper" and yellow pepper, which is like a lantern, so it is called "yellow lantern". Yellow peppers are more nutritious than other varieties of peppers, especially calcium, iron, carrots, cellulose and proteins, which are much higher than other peppers, and have the effect of digesting, promoting appetite, spleening, reducing weight and promoting blood circulation. The greatest feature of yellow lantern pepper sauce is that it's really hot, it's hot, it's not good for fire。

Recipe Recommendations

  • beef slices appropriate amount
  • Flammulina velutipes appropriate amount
  • mung bean sprouts appropriate amount
  • clear soup appropriate amount
  • minced garlic appropriate amount
  • Soaked wild pepper appropriate amount
  • Green red millet pepper appropriate amount
  • Yellow lantern chili sauce appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Sour soup, fat cow

  • Make Sour soup, fat cow step 0
    1
    Scraped with peppers, greasy with garlic, greasy with garlic, blistered with golden mushrooms, clean with green bean sprouts and spicy with red rice。
  • Make Sour soup, fat cow step 1
    2
    Get ready for the fat cow。
  • Make Sour soup, fat cow step 2
    3
    I'll put a little bit of oil in the boiler
  • Make Sour soup, fat cow step 3
    4
    I'm going to go in and make wild pepper
  • Make Sour soup, fat cow step 4
    5
    Add a spoon of yellow lantern sauce。
  • Make Sour soup, fat cow step 5
    6
    Make soup for about three minutes and then use the leak net to get all the pepper spray out。
  • Make Sour soup, fat cow step 6
    7
    In the soup the golden needle mushrooms are cooked。
  • Make Sour soup, fat cow step 7
    8
    A hot golden needle was laid in the soup bowl
  • Make Sour soup, fat cow step 8
    9
    Burn the bean sprouts and lay them in the bowl
  • Make Sour soup, fat cow step 9
    10
    Another pot, with more fresh water to burn and turn off the fire, slide the fat oxen into the color change and pull it out of the dish
  • Make Sour soup, fat cow step 10
    11
    Put the sour spicy soup in。
  • Make Sour soup, fat cow step 11
    12
    Last step, add a spoonful of oil to the pot, heat it and pour it on beef when it's hot。
  • Make Sour soup, fat cow step 12
    13
    The soup is so hot, the fat cow is so soft and soft, and it's nice and fresh。

    • Sour soup, fat cow Make Tips

    1. Here, if you want the golden soup color but can't handle too much spice, yellow lantern chili sauce is a good alternative. That is ------ yellow bell pepper. You just need to chop the yellow bell pepper into very fine pieces, then pour in the brine from the pickled mountain peppers, let it soak, and use it. You really can't underestimate the spiciness of yellow lantern chili sauce... 2. Never blanch the fatty beef slices for too long, or the meat will become tough and the texture will suffer. You don't need to worry about them not being cooked through, as the hot soup poured in later and the hot oil drizzled at the end will act as a secondary heating step.

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