Fried shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pretzel appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Shrimp heads, shrimp shells, shrimp backs open everything, take out shrimp intestines, wash empty water. The pan is hot, it's in the shrimp, it's boiled, it's dried up, and it pours some oil。
2
Cover the top of the pot and put the shovel between the top and the pan, with a sew. In about one minute, open the lid and pour the water condensed on the lid and turn the shrimp down。
3
Repeating the steps above several times, only the shrimp shells have become almost fragile. If you want a very thin shrimp shell, then you can open the pan and flip it for a few minutes。
4
Put it in the end, put it in ginger, onions, pepper salt, like spicy. Put some pepper powder, turn it up, come up with the scent and load it up。Fried shrimp Make Tips
1. Apply this logic. To prevent oil from splashing out of the pot when stir-frying scallions, garlic, and ginger, simply adjust the order of adding ingredients. Heat the pan first, add the scallions, garlic, and ginger, stir-fry them slightly to dry out the moisture, and then add the oil. This way, the oil won't splash out.
2. Use more oil when pan-frying shrimp than when stir-frying, but less than when deep-frying.
3. When opening the lid, be quick and turn it upside down to prevent condensation from dripping into the pot.