Ham vegetable pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- butter 10g
- yellow pepper half a
- red pepper half a
- Green pepper half a
- onion half a
- cheese 150g
- white sugar 10g
- salt a little
- Guangdong-style sausage 3 pieces
- Pure meat sausage 3 small roots
- pizza sauce appropriate amount
- eggs 40g
- low-gluten flour 50g
- pea grain appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Ham vegetable pizza
1
The yeast mixes it with warm water and puts it into eggs, with sugar and a little salt on each side of the container
2
put 250g thick and 50g low-strength powder in the container and rub it in the face
3
Put a little butter in the rubbed pasta, keep givin' it, get out. I'm using the bakery machine to run it in the rear oil. Put fermentation in 30-40 degrees of fermentation of the rubbed noodles
4
All raw materials for pizza pie. Pizza sauce is made by me by cutting garlic, onions and decorated tomatoes into little tin or shredded ones, adding a proper amount of butter to the pot, adding garlic fragrance when the butter melts, and adding onions and tomatoes to frying, adding a little salt, sugar and black pepper shredding, vanilla, roller and pizza, and finally putting it into tomato sauce, making a small fire so thick that it can come out of the pot
5
Cooking pea-pumping pots and running cold water, cutting red green peppers and onions into filaments, sausages and meats
6
It's twice as big as the pasta. It's 30 minutes shorter than making bread
7
The fermented noodles are vented and split into two pieces, rounded。
8
Wearing two rags again for 20 minutes
9
A little olive oil on the pizza plate
10
The waking-up pasta is rounded, placed in an oiled dish, and the pasta is placed in a thin middle with a thick circle around it
11
Put a fork evenly on the skin to prevent it from starting at late bake
12
The oven is preheated at 165 degrees and the skin is put in the oven in 5-6 minutes
13
Put all the pastries on the skin
14
Masurira cheese shredded on a third of pizza sauce
15
Spread both sausages on the skin of the pie, and then all the red peppers, onions and green beans on it, and then put a third of the cheese on it
16
After 200 degrees of preheat, the middle of the oven is put in the oven for 20 minutes
17
Take out the pizza, spread another third of the cheese on the pizza, then bake it 200 degrees above the oven for five minutes, until the cheese melts completely
18
The fragrance of pizza comes out because one can't take a picture, so one can't find out what it feels like to come to Lace, but it's better to eat than the winner