Drunk peanuts
By VicentaLakin
Husbands usually drink wine, and friends come home to drink, and they all like "drink peanuts" and buy a couple of bags at the supermarket, and then they say it's a lot of additives. It's still safe to make it yourself. It takes a little effort. It's good and healthy。
Recipe Recommendations
Steps for Drunk peanuts
1
Peanuts use three hours of cold water
2
Go to the skin, separate the two petals, dry the moisture
3
Put it in a self-contained bag and put it in the freezer room
4
Dry peppers and cheese
5
No sticky pots with peanut oil
6
It's just a little bit more oily
7
There's a little bit of pepper pepper in the pot
8
Put the peanuts in a quick flip
9
Put a small spoon of homemade spicy red oil (which can be replaced with powdered peppers) with a small amount of salt and a flat level of fire。
10
Spicy peanuts in the potDrunk peanuts Make Tips
1. Use peanut oil to fry peanuts so they absorb the oil.
2. Add peanuts to cold oil to fry them more thoroughly.
3. Drain the moisture before putting them in the refrigerator.
4. Freeze them thoroughly before frying.
5. Do not fry them until they are too yellow; the residual heat of the oil will cook them through.